Model: | CAS 2363-88-4 |
---|---|
Brand: | BAISFU |
Origin: | - |
Category: | Agriculture & Foods / Processed Food / Other Processed Food |
Label: | Barbecue food , additives , Aromatics |
Price: |
US $275
/ kg
|
Min. Order: | 1 kg |
Last Online:27 May, 2023 |
2,4-Decadienal CAS No. 2363-88-4
English name: (2E, 4E) - deca-2,4-dienal
Density: 0.9 ± 0.1 g/cm3
Boiling point: 244.6 ± 0.0 ° C at 760 mmHg
Molecular formula: C10H16O
Molecular weight: 152.233
Flash point: 102.3 ± 11.0 ° C
Precision quality: 152.120117
PSA:17.07000
LogP:3.18
Color: Yellow liquid
Odor: Intense chicken aroma and chicken oil flavor
Steam density:>1 (vs air)
Steam pressure: 0.0 ± 0.5 mmHg at 25 ° C
Refractive index: 1.459
Content: ≥ 89.0%
FEMA code: 3135
EINECS number: 219-114-9
Halal (MUI) certification status: not certified
Halal (SHC) certification status: not certified
Kosher Certification Status: Not Certified
Executive standard: GB29938-2020
Shelf life: 12 months without opening the seal
Storage conditions: Store this product in a well ventilated and cool place.
Product Usage:
1. Used for food, milk and bread aroma (to increase aroma) to improve taste and make the aroma long-lasting;
2. For shampoo, facial mask, cream, shower gel, perfume soap, daily chemical, lasting fragrance;
3. Used in e-cigarettes, tobacco, flavoring, adding flavor, and improving aroma;
4. Professional perfumers can use formulas to improve fragrance and create enticing aromas.