Home > Products > Agriculture & Foods > Processed Food > Other Processed Food

Vanillin butyl ether CAS: 82654-98-6

Other name: vanillin butyl ether, vanillin butyl ether, 2-methoxy-4- (butoxymethyl) phenol

Molecular formula: C12H18O3

Molecular weight: 210.27

Boiling point: 241 ° C (lit.)

Density: 1.057 g/mL at 25 ° C (lit.)

Flash point:>230 ° F

MDL：MFCD00238529

FEMA code: 3796

EINECS number: 209 753 1

Refractive index: n20/D 1.516 (lit.)

FEMA：3796

Content: 95.0%

Color: colorless to light yellow viscous liquid

Odor: A weak vanilla and sour aroma

Halal (MUI) certification status: not certified

Halal (SHC) certification status: not certified

Kosher Certification Status: Not Certified

Executive standard: GB 29938-2020

Shelf life: 24 months without opening the seal

Storage conditions: This product should be stored in a ventilated and cool place to avoid various impurities and pollution

Product Usage:

1. Used for food, milk and bread aroma (to increase aroma) to improve taste and make the aroma long-lasting;

2. For shampoo, facial mask, cream, shower gel, perfume soap, daily chemical, lasting fragrance;

3. Used in e-cigarettes, tobacco, flavoring, adding flavor, and improving aroma;

4. Professional perfumers can use formulas to improve fragrance and create enticing aromas.