Model: | CAS 7452-79-1 |
---|---|
Brand: | BAISFU |
Origin: | - |
Category: | Agriculture & Foods / Processed Food / Other Processed Food |
Label: | Essence and spice , raw materials , used in food |
Price: |
US $25
/ kg
|
Min. Order: | 25 kg |
Last Online:27 May, 2023 |
Ethyl 2-methyl butynate CAS : 7452-79-1
Other name: Ethyl dihydrostrawberry acid; Methyl-2-butyrate ethyl ester
Chemical formula: C7H14O2
Molecular weight: 131.191
FEMA code: 2443
EINECS login number: 231-225-4
Boiling point: 135.08 ℃
Flash point: 33.44 ℃
Relative density (25 ℃/25 ℃): 0.863~0.870
Refractive index (20 ℃): 1.393~1.400
Acid value (calculated as KOH)/(mg/g): ≤ 2.0
Content: ≥ 95.0%
Color: Colorless transparent liquid
Odor: Strong green aroma - fruity, apple like aroma
Halal (MUI) certification status: not certified
Halal (SHC) certification status: not certified
Kosher Certification Status: Not Certified
Executive standard: GB 2760-96
Shelf life: 24 months without opening the seal
Storage conditions: This product should be stored in a ventilated and cool place to avoid various impurities and pollution.
Production method: obtained by catalytic synthesis of ethylene and carbon monoxide under pressure from tetrafluoroboric acid and hydrofluoric acid; GB 2760-96 stipulates that edible spices are allowed to be used.
Usage: Mainly used to prepare tropical fruit essence such as apple, strawberry, grape, raspberry, mango, etc; Used for baking food, frozen dairy products, pudding.
Product Usage:
1. Used for food, milk and bread aroma (to increase aroma) to improve taste and make the aroma long-lasting;
2. For shampoo, facial mask, cream, shower gel, perfume soap, daily chemical, lasting fragrance.
3. Used in e-cigarettes, tobacco, flavoring, adding flavor, and improving aroma;
4. Professional perfumers can use formulas to improve fragrance and create enticing aromas.