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Vanillin isobutyrate CAS No.: 20665-85-4

Other names: Isojasmonate

Molecular formula: C12H14O4

Molecular weight: 222.24

Melting point: 27.0 to 31.0 ° C

Boiling point: 312.9 ± 27.0 ° C (Predicted)

Density: 1.12g/mLat25 ° C (lit.)

Vapor pressure: 0.017Paat20 ℃

Refractive index: n20/D1.524 (lit.)

FEMA：3754

Flash point:>230 ° F

Water solubility: 573mg/Lat20 ℃

Content: ≥ 98%

Appearance: Colorless to slightly yellow liquid or solid

Odor: Sweet vanilla, light fruity aroma

EINECS number: 243-956-6

Halal (MUI) certification status: Certified

Halal (SHC) certification status: Certified

Kosher Certification Status: Certified

Executive standard: GB29938-2020

Shelf life: 24 months without opening the seal

Storage conditions: This product should be stored in a ventilated and cool place to avoid various impurities and pollution.

Use limited FEMA (mg/kg): Baked products, sugary foods, frosting, dairy substitutes, 15.0; Cold drinks, soft candy, gel, pudding, breakfast cereals, 1Chemicalbook0.0; Gum sugar 20.0.

Product Usage:

1. Used for food, milk and bread aroma (to increase aroma) to improve taste and make the aroma long-lasting;

2. For shampoo, facial mask, cream, shower gel, perfume soap, daily chemical, lasting fragrance;

3. Used in e-cigarettes, tobacco, flavoring, adding flavor, and improving aroma;

4. Professional perfumers can use formulas to improve fragrance and create enticing aromas.