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Ethyl butyrate CAS number: 105-54-4

Other name: Ethyl butyrate

Chemical formula: C6H12O2

Molecular weight: 116.158

CAS Registry Number: 105-54-4

FEMA code: 2427

EINECS number: 203-306-4

Melting point: -93.3 ℃

Boiling point: 122.4 ℃

Relative density (25 ℃/25 ℃): 0.870~0.877

Refractive index (20 ℃): 1.391~1.394

Acid value (calculated as KOH)/(mg/g): ≤ 1.0

Content: ≥ 98.0%

Solubility (25 ℃): 1ml of sample completely soluble in 3ml of 60% (volume fraction) ethanol

Solubility: insoluble in water and glycerol, soluble in ethanol and ether

Color: Colorless liquid

Gas: Banana, pineapple like aroma

Flash point: 19.4 ℃

Saturated vapor pressure: 1.71kPa (20 ℃)

Critical temperature: 293 ℃

Critical pressure: 3.2MPa

Ignition temperature: 463 ℃

Halal (MUI) certification status: Certified

Halal (SHC) certification status: Certified

Kosher Certification Status: Not Certified

Executive standard: GB 1886.194-2016

Shelf life: 24 months without opening the seal

Storage conditions: This product should be stored in a ventilated and cool place to avoid various impurities and pollution.

Usage: Mainly used as spice, in pineapple, banana, apple and other edible essence and whisky essence, as well as as solvent and extractant

Product Usage:

1. Used for food, milk and bread aroma (to increase aroma) to improve taste and make the aroma long-lasting;

2. For shampoo, facial mask, cream, shower gel, perfume soap, daily chemical, lasting fragrance;

3. Used in e-cigarettes, tobacco, flavoring, adding flavor, and improving aroma;

4. Professional perfumers can use formulas to improve fragrance and create enticing aromas.