Product Description

Mysun rotary oven

Mysun bakery Rotary rack oven are designed by turntable rotating bottom, the baking chamber is made of stainless steel, it is easy to maintenance. Rotary Convection Oven adopts the single door with double heat reflecting glass, to make sure the best sealing, it was specially designed gasket on the door-frame. Large steel heat exchangers keep warm better and lower fuel consumption. Adopt steam generators on feed wall with an excellent air distribution system(multiple channel) to make sure better baking performance. For good vision, there are also Illuminating elements in the door.

 

 

Rotary oven can bake more evenly, operate simply and safety. Mysun rotary oven adopts thick and overlapping insulation area which keeps the heat inside. Large heat-reflecting glass window and effective internal light provide better observation of the baking process inside the oven.

 

Mysun Rotary ovens have three different energy sources,electricity, diesel and gas. It's available to different industry cooking.

 

The advantages of our rotary oven

Able to adapt to current food trends

Keep up with changing tastes and new dietary trends

Durable and safe

From the moment it arrives, you know that the rotating rack oven will continue to cook for years to come.

At the same time, we can carry out numerical control control to finely control the oven for more delicious baking

 

Features of rotary oven

Precision airflow

All Mysun Rotary Rack Ovens feature our unique airflow system, which ensures that the installation of ceiling fans eliminates cold and hot air pockets.

Steam control

This air flow, combined with our patented free-standing steam system, provides uniform heat and moisture dispersion, which in turn provides perfectly consistent results-from top to bottom; side by side.

digital control

The advanced control can store up to 99 formulas, automatically turn on preheating/preset and automatically turn off. New easy-to-use smart touch control improves production efficiency through energy consumption monitoring and recipe management

Heavy frame

The heavy-duty rack elevator/rotor can handle the heaviest baking and baking loads.

 

Rotary Convection Oven Characteristic

- Selective control panel mechanical and digital

- Double heat reflecting glass door

- Oven shipped in completely assembled

- Automatic steam exhaust system (Fast Air)

- Multiple air distribution channel system

- Integrated electric board with front access

- With exhaust fan and grill cover on top