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Rotary rack convection oven baking is a process of baking foods in the convection oven using a rotating rack. The rotating rack allows for uniform heat distribution within the oven, which reduces the chances of scorching or overbrowning. It also ensures that multiple batches of food can be baked at the same time, often with a consistent flavor or texture. This process is often used to bake a variety of dishes from doughnuts and pastries to casseroles and roasts.

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