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This equipment is a kind of intermittent distillation equipment. It is mainly used for extracting high-purity alcohol and extracting spirits such as brandy (whiskey, agave, etc.) from wine and wine. The 300-liter model adopts the heat concentration method to rely on electric heating tube distillation. The heating temperature and time can be set manually or automatically, and the wine head, wine, and wine tail can be separated as required. Steam heating can also be used.