Aodier Xylanase is produced by liquid fermentation techniques.

Characteristics; Higher endo/exo-xylanase activity

High efficacy on both soluble and insoluble arabino-xylans Optimal activity at neutural Ph, which ensures prolonged action on the substracts in gastrointestinal tract.

Better heat stability

Lower sensitivity for xylanase inhibitors

Enzyme Activity: 30000 u/g , 50000 u/g, 200000 u/g.

Recommended dosage: Powder and liquid forms. 10000U/g or Ml, 100-300g(ml)/ MT complete feed.

Packing& storage： 25kg/bag for solid product& 25kg/drum for liquid product.

Keep away from heat, moisture and direct sunlight. Shelf life: 12 months for solid products and 6 months for liquid products in original packing when stored in cool(< 20 ℃) and dry place.