Aodier Group Lipase is a lipase which made from a fungal strain through cultivation and extraction technique. It is mainly used in flour and baking processing. It does not have other side activities. The product is produced according to the food grade enzyme standard issued by FDA, FAO, WHO and UECFA, which is in accordance with the FCC.

Characteristic:pH:5.0~9.0;Temperature: 30-50°C,

Appearance: Yellowish Powder

Odour: Normal fermentation odour

Enzymatic Activity :≥120,000u/g

Usage: The recommended dosage is 0.1-2g/100kg(1-20 ppm). The optimum dosage depends on the quality of flour. NOTICE :1. When mixing the product with flour or starch, please dilute it at 1:10 gradingly;

2. Keep the package hermetic if the product is not completely used.

Packing specification: 25kgs/bag.

Storage: Should be stored in a dry and cool place, avoiding high temperature. Shelf life: 12 months, enzymatic activity remains≥90%.

Safety: Enzyme preparations belong to protein, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or mucous membrane of nose, so any direct contiguity with human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor.