Introduction:

Glucoamylase is made from Aspergillus niger through cultivation and extraction technique. This product can be used in the industry of alcohol, distillate spirits, brewing, organic acid, sugar and the glycation of antibiotic industrial material.Specifications Appearance :

Liquid with low subsidence

Colour : Brown

Odour : Normal fermentation odour

pH : Stable 3.5-5.0, optimum 4.2-4.6

Enzymatic Activity : ≥ 150,000 u/mL

Activity Temperature : Favorable at 58-60 °C

Bulk Density : ≤ 1.25g/mL Storage Should be stored in a cool place, avoiding high temperature and insolation.

Shelf Life 25°C, 3 months, enzymatic activity remains≥90%. Increase dosage after shelf life.