Aodier cellulase

Characteristics： 1.Cellulose is a combinative compound enzymes and consists of three enzymes: endocellulase, exocellulase and cellubiase.

2. Breakage of the no-covalent interactions present the crystalline structure of cellulose by endocellose

3.Hydrolysis of the individual cellulose fibers into smaller fiber by exocellulasen

4.Hydrolysis of disaccharides and tetrasaccharides into glucose (cellubiase)

Enzyme Activity: Gray powder, solid: 20000, 100000, 200000 u/g; Food grade solid enzyme activity of 400000 u/g.

Function: 1.Break down the cell wall to release the nutrients; and improve the digestibility of nutrients. Increase the metabolic energy and reduce the feed cost.

2.In the feed compound enzymes, cellulose enzyme can obviously increase digestibility, increases the amount of weight and egg production, improve health.

Recommended dosage :Powder and liquid forms, 1000u/g or ml, 3-10g (ml)/MT complete feed.

Packing& storage： 25kg/bag for solid product& 25kg/drum for liquid product.

1.Keep away from heat, moisture and direct sunlight.

2.Shelf life: 12 months for solid products and 6 months for liquid products in original packing when stored in cool(< 20 ℃) and dry place.