Aodier acid protease

Characteristics:Act through solublisation and hydrolysis, and have an unspecific mode of action on a broad range of dietary proteins.

Optimal PH is 2.5-3.5 Good heat stability during processing Good storage stability and the retention rate is more than 90% over 15 months.

Recommended dosage:Powder and liquid forms, 500u/g or ml, 100-200g (ml)/MT complete feed.

Packing& storage: 25kg/bag for solid product& 25kg/drum for liquid product.

Keep away from heat, moisture and direct sunlight. Shelf life: 12 months for solid products and 6 months for liquid products in original packing when store in dry and cool enviornment.