A dough divider is a kitchen tool used to divide dough into equal portions. It is often used to divide dough into individual pieces for making bread or other baked goods. The divider usually consists of a long handle with a set of cutting blades or dividers that cut the dough into the desired number of portions. Different models of the dough divider have varying ways of operating, such as manual or electric, allowing for different sized portions and varying levels of speed.

Product Description

Dough divider features:

Professional dough divider for bakery or food processing factory.1. High quality material: Stainless steel shaping chamber, cutting blade and division grids.2. It reduces labour costs and high-efficient.3. High Speed: It divides the dough into 36 pieces once within 10 seconds.4. Weight range from 30g-180g according to your need.